Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream

by SophieGrigson (Author)

• Used

  Hardcover
  1990

  $3.25

• Used

  Paperback
  1992

  $3.25

  Sophie Grigson brings together her favourite recipes from her daily column in The London Evening Standard . The recipes are designed for a range of dishes for every occasion - from light lunches and quick snacks to sophisticated dinners and food for crowds - mixing classic choices with exotic foreign dishes and her own ideas. From the Mediterranean to the Middle East, America to Asia, her cosmopolitan recipes reflect the wide range of international ingredients now widely available in the shops and supermarkets.