Buy Used and New Vegetarian & Vegan Books

Complete Book of Raw Food, The: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

by Rodwell,Julie (ed),Julie Rodwell

ISBN 13: 9781578262786

Format: Hardcover (480 pages)
Publisher: HATHERLEIGH PRESS
Published: 02 Sep 2008

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The Great Green Cookbook

by Rosamond Richardson-Gerson, Linda McCartney

ISBN 13: 9781856263009

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 29 Apr 1998
Other Format: Hardcover

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Moosewood Restaurant Simple Suppers

by Moosewood Collective

ISBN 13: 9780609609125

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 25 Nov 2005

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Vegie Main Meals (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863964173

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: Jul 2005
Other Format: Paperback

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Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself

by Gabrielle Chavez

ISBN 13: 9781844090495

Format: Paperback (176 pages)
Publisher: Findhorn Press Ltd.
Published: 31 May 2005

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The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Vegetable

by Marlena Speiler

ISBN 13: 9781840924152

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Sep 2003
Other Format: Hardcover

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by

ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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Learning to Cook Vegetarian

by Rose Elliot

ISBN 13: 9780297823117

Format: Hardcover (224 pages)
Publisher: W&N
Published: 11 May 1998
Other Format: Paperback

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Vegan Cooking (Eating for Health)

by Nicola Graimes

ISBN 13: 9781840814149

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Vegetarian Times Low Fat and Fast Mexica

by Vegetarian Time Vegetarian Time

ISBN 13: 9780028621494

Format: Paperback (180 pages)
Publisher: John Wiley & Sons
Published: 18 Mar 1998

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Japanese Vegetarian Cookery

by Lesley Downer, John Shelley

ISBN 13: 9780224028622

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 24 Jul 1986

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