The Vegetarian on a Diet
by Margaret Cousins,Jill Metcalfe,Ian Jones
ISBN 13: 9780722508879
Format: Illustrated (192 pages) Publisher: Thorsons Published: 23 Feb 1984
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STUDENT VEGETARIAN COOKBOOK
by Sarah Freeman
ISBN 13: 9781855851405
Format: Paperback (192 pages) Publisher: Collins & Brown, London Published: 30 Sep 1992
The Vegetarian Gourmet
by Paul Southey
ISBN 13: 9780856857157
Format: Hardcover (224 pages) Publisher: Marshall Cavendish Published: 27 Jun 1980 Other Format: Hardcover
Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas (A "Guardian" Book)
by Colin Spencer
ISBN 13: 9781857020168
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 29 Oct 1992
Vegetarian ("Good Housekeeping" Cookery Club S.)
by Linda Yewdall
ISBN 13: 9780091784287
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
Vegetarian Pregnancy and Baby Book (Mitchell Beazley Food)
by Amanda Grant
ISBN 13: 9781845330835
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 14 Apr 2005
Vegetarian (Mini Cookshelf S.)
by
ISBN 13: 9780752533780
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000
Pure Vegetarian
by Paul Gayler
ISBN 13: 9781856267403
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 07 Feb 2008 Other Format: Paperback
The New Vegetarian Cookbook
by Heather Thomas
ISBN 13: 9781571456526
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Jan 1998 Other Format: Hardcover, Paperback
The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals You Should Eat and Why: Recipes That Fortify, Protect, and Nourish You: ... Truth About What Meals to Eat and Why
by Jonny Bowden
ISBN 13: 9781592333189
Format: Illustrated (368 pages) Publisher: Fair Winds Press Published: 01 Jul 2008
The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)
by Carolyn Humphries
ISBN 13: 9780572028084
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 04 Mar 2002 Other Format: Paperback
Kitchen Seasons: Easy Recipes for Seasonal Organic Food
by Ross Dobson,Richard Jung
ISBN 13: 9781845974664
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Aug 2007