Women's Institute Guide to New Diabetic Cookery
by Peggy Brusseau
ISBN 13: 9780712622110
Format: Paperback (128 pages) Publisher: Ebury Press Published: Dec 1988
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Vegetarian Cooking in the Microwave
by Sonia Allison
ISBN 13: 9780044400837
Format: Paperback (192 pages) Publisher: HarperCollins Publishers Ltd Published: 27 Aug 1987 Other Format: Paperback
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
Vegan Recipes: Over 50 Inspirational Recipes That Are Free from Animal Products, Shown Step-by-step in 350 Colour Photographs
by Nicola Graime
ISBN 13: 9781844762675
Format: Paperback (96 pages) Publisher: Southwate Published: 26 May 2006
No Meat for Me Please! (Paperfronts S.)
by Jan Arkless
ISBN 13: 9780716008309
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: Nov 1991 Other Format: Hardcover, Paperback
Organic Super Foods
by Michael Van Straten
ISBN 13: 9781840002065
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 14 Oct 1999
A Diet for Life
by Gwyneth Dover
ISBN 13: 9780283998560
Format: Hardcover (96 pages) Publisher: Sidgwick & Jackson Ltd Published: 13 Apr 1989
Veggie Kids
by Roz Denny
ISBN 13: 9781842155967
Format: Paperback (96 pages) Publisher: Southwater Published: 31 May 2002
The Vegetable Book
by Clare Connery
ISBN 13: 9780600593621
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 15 Sep 1998
The Nineties Vegetarian
by Ursula Ferrigno
ISBN 13: 9781853913099
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: 01 Apr 1998 Other Format: Paperback
Veggie Main Meals (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863966399
Format: Paperback (64 pages) Publisher: AWW Published: Dec 2002 Other Format: Paperback
The Vegetable Encyclopedia and Cookbook
by Christine Ingram
ISBN 13: 9781840384727
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback