by Victoria Lloyd-Davies (Author), Sonia Allison (Author)
The recipes included in this book, all of which have been tested, are well-suited to the creation of personalized menu-making. The choice of dishes is inspiringly wide-ranging and covers soups and other starters, main courses, breads, cakes, puddings, preserves and drinks. Ingredients include pasta, cheese, pulses, rice, nuts, eggs and vegetables. From the simplicity of a stuffed jacket potato to cannelloni with vegetable and nut stuffing or a cheese and tomato filled spinach roulade, this book is packed with imaginative vegetarian recipes for every occasion.
Format: Paperback
Pages: 192
Edition: 2
Publisher: Collins
Published: 15 Oct 1992
ISBN 10: 0004126858
ISBN 13: 9780004126852