The Face on Your Plate: The Truth About Food
by Jeffrey M Masson
ISBN 13: 9780393065954
Format: Hardcover (256 pages) Publisher: W. W. Norton & Company Published: 05 Jun 2009
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Vegan Cooking (Eating for Health)
by Nicola Graimes
ISBN 13: 9781840814149
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
The Exotic Fruit and Vegetable Handbook
by Oona van den Berg
ISBN 13: 9780600600558
Format: Hardcover (176 pages) Publisher: Hamlyn Published: 15 Sep 2000
The Complete Encyclopedia of Vegetables and Vegetarian Cooking
by
ISBN 13: 9780754802945
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 01 Jan 1955
Learning to Cook Vegetarian
by Rose Elliot
ISBN 13: 9780297823117
Format: Hardcover (224 pages) Publisher: W&N Published: 11 May 1998 Other Format: Paperback
Japanese Vegetarian Cookery
by Lesley Downer, John Shelley
ISBN 13: 9780224028622
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 24 Jul 1986
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
The Vegetarian Cook Book: Bk. 2
by David Eno
ISBN 13: 9780722507971
Format: Paperback (96 pages) Publisher: Thorsons Published: 13 Mar 1986
The Vegetarian Gourmet
by Roz Denny
ISBN 13: 9781860350351
Format: Hardcover (128 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Vegetarian Cooking for You
by Patten
ISBN 13: 9780706412840
Format: Hardcover (92 pages) Publisher: Book Sales Published: May 1980 Other Format: Board book, Hardcover
Vegetarian Cuisine
by Jenny Mann
ISBN 13: 9780950678535
Format: Hardcover (160 pages) Publisher: Absolute Press Published: 08 Nov 1982 Other Format: Paperback
The Vegan Cookbook: Over 80 plant-based recipes
by Tony Bishop-Weston, Yvonne Bishop-Weston
ISBN 13: 9780600609155
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback