by Tony Bishop-Weston (Author), Yvonne Bishop-Weston (Author)
The number of vegans currently residing in Britain is growing all the time as more and more non-vegans adopt a vegan diet because they suffer from allergies such as lactose intolerance. Endorsed by The Vegan Society, Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides you with important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle-choice.
Format: Paperback
Pages: 128
Publisher: Hamlyn
Published: 15 May 2007
ISBN 10: 0600616312
ISBN 13: 9780600616313
Book Overview: The UK has over 3 million vegans and vegetarians, a further 3 million people with problems digesting milk and millions more who avoid particular animal products for ethical, health or religious reasons. This book is endorsed by The Vegan Society.
Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year Award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the british Vegetarian Society and now works for the Vegan Society. Tony now lives in East Sussex.
Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor. Yvonne lives in London.
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