The Essential Vegetarian: Over 75 Recipes for Quick and Easy Dishes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670750
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 May 1995 Other Format: Paperback
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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780316858618
Format: Paperback (192 pages) Publisher: Little, Brown Published: 05 Jul 2001 Other Format: Hardcover
How It All Vegan!: Irresistible Recipes for an Animal Free Diet
by Tanya Barnard,Sarah Kramer
ISBN 13: 9781906502072
Format: Paperback (224 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Paperback
Vegetarian Supercook
by Rose Elliot
ISBN 13: 9780600610779
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
by Ani Phyo
ISBN 13: 9781600940002
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 31 May 2007
15-minute Vegetarian (Step-by-step)
by Matthew Drennan
ISBN 13: 9781859671740
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Vegetarian Thai
by Jackum Brown
ISBN 13: 9780600607144
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Nov 2002 Other Format: Hardcover, Paperback
The Very Best of Vegetarian Cooking
by Janet Hunt
ISBN 13: 9780722526194
Format: Paperback (192 pages) Publisher: Thorsons Published: 11 Jul 1991 Other Format: Paperback
New Vegetarian Cookbook
ISBN 13: 9780706425468
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 01 Jul 1986 Other Format: Paperback
New Vegetarian: 50 Fresh and Flavourful Recipes
by Celia Brooks Brown
ISBN 13: 9781841721170
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 26 Feb 2001 Other Format: Paperback
Vegetarian (Indian Cuisine)
by ---
ISBN 13: 9781855018136
Format: Hardcover (88 pages) Publisher: Tiger Books Published: Jul 1996
Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781859679975
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000