Buy Used and New Vegetarian & Vegan Books

Rose Elliot’s Vegetarian Pasta: Mouthwatering vegetarian dishes from the expert

by Rose Elliot

ISBN 13: 9780004140766

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 04 May 1999
Other Format: Hardcover

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James Mcnair's Vegetarian Pizza

by James McNair

ISBN 13: 9780811801003

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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The Vegetarian Cooking (Book Of...)

by Louise Pickford

ISBN 13: 9780861017485

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996
Other Format: Paperback

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Vegan Feasts: Essential Vegetarian Collection

by Rose Elliot

ISBN 13: 9780722540060

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 18 Sep 2000
Other Format: Paperback

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Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle: A Cookbook

by Robin Robertson

ISBN 13: 9781594861239

Format: Illustrated (256 pages)
Publisher: Rodale Press
Published: 29 Jul 2005

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"Times" Book of Vegetarian Cookery ("The Times" cookbooks)

by Frances Bissell

ISBN 13: 9780701162023

Format: Paperback (176 pages)
Publisher: Chatto & Windus
Published: 21 Jul 1994

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Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way

by Miriam Hospodar

ISBN 13: 9780452282780

Format: Illustrated (610 pages)
Publisher: Penguin
Published: 31 Jan 2008

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Cranks Light: 100 Recipes For Health And Vitality

by Nadine Abensur

ISBN 13: 9781841880181

Format: Paperback (160 pages)
Publisher: W&N
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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Entertaining with Cranks

by Kay Canter,Daphne Swann,John Lawrence

ISBN 13: 9780460047067

Format: Hardcover (160 pages)
Publisher: J. M. Dent & Sons
Published: 01 Oct 1985
Other Format: Paperback

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Beyond Baked Beans Green: Real Veggie Food for Students

by Fiona Beckett

ISBN 13: 9781904573142

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Jul 2004

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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Introducing Vegetarian Cookery

by Alison Westcott

ISBN 13: 9781853980251

Format: Paperback (192 pages)
Publisher: Ashgrove Publishing Ltd
Published: 27 Jun 1996

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