French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Marie-Pierre Moine
ISBN 13: 9781862043824
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999
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Vegetarian (Greatest Ever Cookbook S.)
by No Author
ISBN 13: 9780752568492
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Feb 2002
The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
ISBN 13: 9780007140497
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Oct 2002
Fast Food For Vegetarians: For Busy, Healthy Eaters
by Janette Marshall
ISBN 13: 9780140122909
Format: Paperback (240 pages) Publisher: Penguin Published: 30 Nov 1989
"Good Housekeeping" Cooking for Vegetarian Children
by Janet Smith,Fiona Hunter
ISBN 13: 9780091784331
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 07 Jul 1994
Quick-fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less: Volume 1 (Quick-Fix Cooking)
by Robin Robertson
ISBN 13: 9780740763748
Format: Illustrated (256 pages) Publisher: Andrews McMeel Publishing Published: 03 Sep 2007
Vegetarian Pasta (Quick and Easy)
by
ISBN 13: 9781405409087
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
Irish Vegetarian Cookery: Traditional and Modern
by Pat Cotter
ISBN 13: 9781873548349
Format: Paperback (128 pages) Publisher: Three Spires Press Published: 01 Jul 1996
Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843404989
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009
The New Vegetarian Cookbook
by Heather Thomas
ISBN 13: 9781571456526
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Jan 1998 Other Format: Hardcover, Paperback
The National Trust Book of Healthy Eating (National Trust Cookery Books)
by Sarah Edington
ISBN 13: 9780707801056
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Kitchen Seasons: Easy Recipes for Seasonal Organic Food
by Ross Dobson,Richard Jung
ISBN 13: 9781845974664
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Aug 2007