Party Food for Vegetarians
by Linda Majzlik
ISBN 13: 9781897766040
Format: Paperback (160 pages) Publisher: Jon Carpenter Published: 18 Oct 1994
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Women's Institute Guide to New Diabetic Cookery
by Peggy Brusseau
ISBN 13: 9780712622110
Format: Paperback (128 pages) Publisher: Ebury Press Published: Dec 1988
365 Plus 1 Vegetarian Main Meals
by Janet Hunt
ISBN 13: 9780722508954
Format: Paperback (160 pages) Publisher: Thorsons Published: 08 Jan 1987
Claire's Classic American Vegetarian Cooking
by Claire Criscuolo
ISBN 13: 9780525941798
Format: Hardcover (320 pages) Publisher: E P Dutton Published: Apr 1997
Evergreen: Classic Vegetarian Cookery
by Annie Bell
ISBN 13: 9780593037850
Format: Hardcover (303 pages) Publisher: Bantam Published: 26 May 1994 Other Format: Paperback
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
Food from the Place Below
by Bill Sewell
ISBN 13: 9780722532300
Format: Paperback (176 pages) Publisher: HarperNonFiction Published: 22 Apr 1996
More from the Accidental Vegetarian
by Simon Rimmer
ISBN 13: 9781845334253
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 02 Feb 2009
Little Piglet Cookbook for Messy Kids
by Paul Cocken, Steve Bicknell
ISBN 13: 9781848860018
Format: Hardcover (36 pages) Publisher: Maverick Arts Publishing Published: 07 May 2009
The Vegetarian Society’s Simply Good Food
by Lyn Weller
ISBN 13: 9780007101269
Format: Hardcover (272 pages) Publisher: HarperCollins Illustrated Published: 04 Sep 2000
The Eat and Two Veg: Vitality Food with Less Meat
by Sue Style,Gus Filgate
ISBN 13: 9780715310106
Format: Hardcover (192 pages) Publisher: David & Charles Published: 29 Mar 2001
Cooking at Home With Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
by Jigyasa Giri,Pratibha Jain
ISBN 13: 9788190299305
Format: Hardcover (86 pages) Publisher: PRITYA Published: 16 Apr 2007