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More from the Accidental Vegetarian

More from the Accidental Vegetarian

by SimonRimmer (Author)

  • Used

    Hardcover 2009

    $3.25
Synopsis

Building on the success of his acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menu at his award-winning vegetarian restaurant, Greens, this book takes its inspiration from all over the world. Simon combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarians and carnivores alike.

$3.25

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More Information

Format: Hardcover
 Pages: 144
 Edition: 1
 Publisher: Mitchell Beazley
Published: 02 Feb 2009
ISBN 10: 1845334256
ISBN 13: 9781845334253
Book Overview: Simon has a good TV profile. Something for the Weekend averages 1 million viewers weekly and is the most successful show that BBC2 has ever had in the 10-11.30am timeslot on a Sunday. Simon's TV profile is set to expand with the commission of 52 additional episodes of the programme in May 2007. ITV1/Granada's Grub's Up is in its fourth series. Simon's vegetarian restaurant Greens has won the Manchester Food and Drink Award for Best Provision for Vegetarians in 2000, 2002 and 2006, and won their Restaurant of the Year Award in 2006. It also won a AA Rosette for Quality of Cooking in 2005 and 2006. The book will build upon the success of both The Accidental Vegetarian and The Rebel Cook. More than 100,000 people buy a veg box weekly or fortnightly in the UK. 5 per cent of the British population is vegetarian and 25 per cent of 11-14-year-olds are considering giving up meat.

Media Reviews
'The vegetarian world may have found its Jamie Oliver.' Time Out
Author Bio
Simon Rimmer is chef-proprietor of the multi award-winning restaurant Greens in Manchester. His most recent venture, Earle in Hale, has received rave reviews since it opened in 2006. He is author of The Accidental Vegetarian and The Rebel Cook. He is also co-presenter of BBC Two's well-loved Sunday morning staple, Something for the Weekend, and presents BBC Two's Recipes for Success, which gives amateur cooks the chance to devise their own menus and run a restaurant for a day. In 2006 he competed in the regional heats of Great British Menu, appearing on the BBC's televised competition to create a four course meal for Her Majesty the Queen to celebrate her 80th birthday.