Japanese Vegetarian Cookery
by Lesley Downer, John Shelley
ISBN 13: 9780224028622
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 24 Jul 1986 Other Format: Hardcover
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The Vegan Cookbook: Over 80 plant-based recipes
by Tony Bishop-Weston, Yvonne Bishop-Weston
ISBN 13: 9780600609155
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Vegetarian Food for Friends
by Mary Gwynn
ISBN 13: 9780563371052
Format: Paperback (192 pages) Publisher: BBC Books Published: 19 Oct 1995
Step-by-Step Vegetarian Cookbook
by Kate Cranshaw
ISBN 13: 9781855014022
Format: Hardcover (384 pages) Publisher: Tiger Books Published: 01 Dec 1994
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You′ll Love!
by Betty Crocker Editors
ISBN 13: 9780471753049
Format: Hardcover (272 pages) Publisher: John Wiley & Sons Published: 07 Jul 2006
Making a Team Work
by Steve Chalke,Penny Relph
ISBN 13: 9780854764532
Format: Paperback (128 pages) Publisher: Kingsway Publications Published: 01 Nov 1995
Classic Ck: Vegetable Soups (Classic Cooks)
by Elizabeth Luard
ISBN 13: 9780297822868
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Vegetarian Supercook
by Rose Elliot
ISBN 13: 9780600614210
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Aug 2006 Other Format: Hardcover
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
The Shopper’s Guide to Organic Food
by Lynda Brown
ISBN 13: 9781857028409
Format: Paperback (384 pages) Publisher: Fourth Estate Published: 30 Apr 1998
The Accidental Vegetarian: Delicious Food without Meat
by Simon Rimmer
ISBN 13: 9781844035083
Format: Paperback (144 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Paperback