Rose Elliot’s Vegetarian Barbecues and Grills
by Rose Elliot
ISBN 13: 9780004140339
Format: Hardcover (144 pages) Publisher: HarperCollins Illustrated Published: 06 Apr 1999 Other Format: Paperback
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Broader Than Beans
by Lesley Waters
ISBN 13: 9780747221630
Format: Hardcover (160 pages) Publisher: Headline Book Publishing Published: 04 Jun 1998 Other Format: Paperback
Cranks Light: 100 Recipes for Health and Vitality
by Nadine Abensur,Gus Filgate
ISBN 13: 9780297822615
Format: Hardcover (160 pages) Publisher: W&N Published: 14 Sep 1998 Other Format: Paperback
From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
ISBN 13: 9780140469615
Format: Paperback (496 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Paperback
Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
Three Bowl Cookbook
by David Scott
ISBN 13: 9781903258033
Format: Hardcover (128 pages) Publisher: Carroll and Brown Publishers Ltd Published: 15 Jun 2000
Joy of Cooking All about Vegetarian
by Becker
ISBN 13: 9780743202091
Format: Hardcover (128 pages) Publisher: Simon & Schuster Published: 01 Oct 2000 Other Format: Hardcover
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
Pocket Encyclopaedia of Vegetarian Cookery
by Sarah Brown
ISBN 13: 9780863186691
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jan 1991
A Simple Celebration: A Vegetarian Cookbook for Body, Mind, and Spirit : The Nutritional Program from the Chopra Center for Well Being
by Ginna Bell Bragg, David Simon
ISBN 13: 9780517707326
Format: Hardcover (223 pages) Publisher: Harmony Books Published: Mar 1997
The New Vegetarian: The Complete Survival Plan for Those Who Have Given Up Meat (A Thorsons Wholefood Cookbook)
by Michael Cox,Desda Crockett
ISBN 13: 9780722511060
Format: Paperback (160 pages) Publisher: Thorsons Published: 12 Sep 1985
The Organic Meat Cookbook
by Francis Bissell
ISBN 13: 9780091868314
Format: Paperback (400 pages) Publisher: Ebury Press Published: 02 Sep 1999