The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth : What to Eat, Where to Get it, How to Prepare it
by Diana Shaw
ISBN 13: 9780517882689
Format: Paperback (624 pages) Publisher: Crown Publications Published: 01 Jun 1997
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Vegetarian (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752532363
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999 Other Format: Paperback, Unknown Binding
The Classic 1000 Vegetarian Recipes
by Carolyn Humphries
ISBN 13: 9780572023751
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jul 1997 Other Format: Paperback
Planet Organic: Organic Living
by Lynda Brown,Daphne Razazan
ISBN 13: 9780751329063
Format: Paperback (256 pages) Publisher: DK Published: 05 Oct 2000
Cooking from Lake House Organic Farm
by Trudie Styler,Joseph Sponzo
ISBN 13: 9780091865474
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 16 Sep 1999
365 Plus 1 Vegetarian Main Meals
by Janet Hunt
ISBN 13: 9780722508954
Format: Paperback (160 pages) Publisher: Thorsons Published: 08 Jan 1987
Cool Green Leaves and Red Hot Peppers
by Christine McFadden, Michel Michaud, James Merrell
ISBN 13: 9780711216150
Format: Paperback (208 pages) Publisher: Frances Lincoln Publishers Ltd Published: 04 May 2000 Other Format: Hardcover
Cranks Fast Food: For Vitality And Health
by Nadine Abensur
ISBN 13: 9780304356065
Format: Hardcover (192 pages) Publisher: W&N Published: 02 Nov 2000
Healthy Eating for Life to Prevent and Treat Cancer
by Physicians Committee for Responsible Medicine Physicians Committee for Responsible Medicine
ISBN 13: 9780471435976
Format: Paperback (260 pages) Publisher: Wiley Published: 31 Jan 2002
Vegetarian Cooking in the Microwave
by Sonia Allison
ISBN 13: 9780044400837
Format: Paperback (192 pages) Publisher: HarperCollins Publishers Ltd Published: 27 Aug 1987 Other Format: Paperback
Party Food for Vegetarians
by Linda Majzlik
ISBN 13: 9781897766040
Format: Paperback (160 pages) Publisher: Jon Carpenter Published: 18 Oct 1994
Evergreen: Classic Vegetarian Cookery
by Annie Bell
ISBN 13: 9780333660683
Format: Paperback (320 pages) Publisher: Macmillan Published: 10 May 1996 Other Format: Paperback