From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
ISBN 13: 9780140469615
Format: Paperback (496 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Paperback
Save for later
Linda McCartney's Home Cooking
by Linda McCartney, Peter Cox
ISBN 13: 9780747519553
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 29 Sep 1994 Other Format: Hardcover
Classic Vegetable Cookery
by Arto der Haroutunian
ISBN 13: 9780852234761
Format: Paperback (160 pages) Publisher: Ebury Press Published: 27 May 1985
No Meat Cookbook (Kitchen Collection S.)
by Polly Fleetwood
ISBN 13: 9781863431200
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1993
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
by Christine Ingram
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback
Vegan: The New Ethics of Eating
by Erik Marcus
ISBN 13: 9780935526875
Format: Paperback (224 pages) Publisher: McBooks Press Published: 01 Oct 2000 Other Format: Paperback
The New Vegetarian Cookbook
by Roz Denny
ISBN 13: 9781860350306
Format: Hardcover (127 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
365 Plus One Vegan Recipes
by Leah Leneman
ISBN 13: 9780722526170
Format: Paperback (160 pages) Publisher: Thorsons Published: 26 Apr 1993
The New Simply Delicious
by Rose Elliot
ISBN 13: 9780006368328
Format: Paperback (224 pages) Publisher: Fontana Press Published: 13 Oct 1988
Protein-balanced Vegetarian Cookery
by David Scott
ISBN 13: 9780091605117
Format: Paperback (183 pages) Publisher: Rider & Co Published: 06 May 1985
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
Real Food: Vegetarian Recipes for Your Slo-Cooker
by Annette Yates
ISBN 13: 9780572029296
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2003