Buy Used and New Vegetarian & Vegan Books

The Vegetarian Cook Book: Bk. 2

by David Eno

ISBN 13: 9780722507971

Format: Paperback (96 pages)
Publisher: Thorsons
Published: 13 Mar 1986

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The Vegetarian Gourmet

by Roz Denny

ISBN 13: 9781860350351

Format: Hardcover (128 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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The Vegan Cookbook: Over 80 plant-based recipes

by Tony Bishop-Weston, Yvonne Bishop-Weston

ISBN 13: 9780600609155

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Vegetarian Food for Friends

by Mary Gwynn

ISBN 13: 9780563371052

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 1995

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Food From Green Places: Vegetarian Recipes From Garden And Hedger: Country Cooking for Vegetarians

by Rosamond Richardson,Robin Matthews

ISBN 13: 9780297832584

Format: Hardcover (160 pages)
Publisher: Weidenfeld & Nicolson Limited
Published: 01 Jan 1997

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Vegetarian Supercook

by Rose Elliot

ISBN 13: 9780600614210

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 Aug 2006
Other Format: Hardcover

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The Accidental Vegetarian: Delicious Food without Meat

by Simon Rimmer

ISBN 13: 9781844035083

Format: Paperback (144 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Paperback

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Vegan Feasts (The Essential Rose Elliot)

by Rose Elliot

ISBN 13: 9780722533833

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 03 Mar 1997
Other Format: Paperback

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Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World

by Linda McCartney

ISBN 13: 9780316639798

Format: Hardcover (192 pages)
Publisher: Ted Smart
Published: 24 Sep 1998
Other Format: Hardcover

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Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year

by Gail Duff

ISBN 13: 9780722513064

Format: Hardcover (288 pages)
Publisher: Thorsons
Published: 12 May 1988

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