The New Vegetarian Cookbook
by Heather Thomas
ISBN 13: 9781571456526
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Jan 1998 Other Format: Hardcover, Paperback
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The Organic Directory 2004 - 2005
by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield
ISBN 13: 9781903998366
Format: Paperback (576 pages) Publisher: Green Books Published: 27 Jun 2004 Other Format: Paperback
Kitchen Seasons: Easy Recipes for Seasonal Organic Food
by Ross Dobson,Richard Jung
ISBN 13: 9781845974664
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Aug 2007
The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)
by Carolyn Humphries
ISBN 13: 9780572028084
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 04 Mar 2002 Other Format: Paperback
Annie Bell's Vegetable Book
by Annie Bell
ISBN 13: 9780718140809
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 30 Oct 1997 Other Format: Paperback
Anna Getty's Easy Green Organic: Cook Well-Eat Well-Live Well
by Anna Getty, Dan Goldberg
ISBN 13: 9780811866682
Format: Paperback (256 pages) Publisher: Chronicle Books Published: 01 May 2009
Vegetarian Dishes of the World: The Finest of Foreign Flavours (Essential Rose Elliot S.)
by Rose Elliot
ISBN 13: 9780722533451
Format: Paperback (352 pages) Publisher: Thorsons Published: 20 May 1996
180 Best-ever Recipes for Vegetarians: Delicious Easy-to-make Dishes for Every Occasion
by Martha Day
ISBN 13: 9781844765607
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Oct 2008
Vegetarian Supercook
ISBN 13: 9780600614210
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Aug 2006 Other Format: Hardcover
Vegetarian Student
by Jenny Baker
ISBN 13: 9780571145256
Format: Paperback (160 pages) Publisher: Faber & Faber Published: 06 Oct 1986
Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World
by Linda McCartney
ISBN 13: 9780316639798
Format: Hardcover (192 pages) Publisher: Ted Smart Published: 24 Sep 1998 Other Format: Hardcover
Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year
by Gail Duff
ISBN 13: 9780722513064
Format: Hardcover (288 pages) Publisher: Thorsons Published: 12 May 1988