Fresh: The Ultimate Live-food Cookbook
by Sergei Boutenko,Valya Boutenko
ISBN 13: 9781556437083
Format: Illustrated (204 pages) Publisher: North Atlantic Books,U.S. Published: 01 Aug 2008
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Vegetarian Sandwiches
by Paulette Mitchell
ISBN 13: 9780811825016
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 13 Apr 2000
Cranks Light: 100 Recipes For Health And Vitality
by Nadine Abensur
ISBN 13: 9781841880181
Format: Paperback (160 pages) Publisher: W&N Published: 14 Oct 1999 Other Format: Hardcover, Paperback
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
Beyond Baked Beans Green: Real Veggie Food for Students
by Fiona Beckett
ISBN 13: 9781904573142
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Jul 2004
Gourmet Garden
by Geraldene Holt, Hugh Palmer
ISBN 13: 9781851457281
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 26 Sep 1991 Other Format: Hardcover
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
ISBN 13: 9780738212722
Format: Paperback (256 pages) Publisher: Perseus Books,U.S. Published: 04 Jun 2009
Vegetarian Pasta (Quick and Easy)
by
ISBN 13: 9780752577241
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2002
The Face on Your Plate: The Truth About Food
by Jeffrey M Masson
ISBN 13: 9780393065954
Format: Hardcover (256 pages) Publisher: W. W. Norton & Company Published: 05 Jun 2009
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781902304588
Format: Paperback (416 pages) Publisher: Grub Street Publishing Published: 31 Jan 2001 Other Format: Paperback
The Best of Vegetarian Cuisine
by Sarah Brown
ISBN 13: 9780394543741
Format: Hardcover (240 pages) Publisher: Random House Published: 12 Feb 1985