Ayurvedic Cooking for Self-Healing: 2nd Edition
by Usha Lad,Dr Vasant Lad BAMS MSc
ISBN 13: 9781883725051
Format: Paperback (254 pages) Publisher: Ayurvedic Press Published: 04 Apr 2006 Other Format: Paperback
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The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes
by Joanne Stepaniak
ISBN 13: 9781570671517
Format: Illustrated (192 pages) Publisher: Book Publishing Company Published: 15 Sep 2003
Good Vegetarian Food for Children
by John Coveney,Rhona Moody
ISBN 13: 9780207152566
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 22 Jun 1987
The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
by Ivy Manning, Gregor Torrence
ISBN 13: 9781570615832
Format: Paperback (272 pages) Publisher: Sasquatch Books Published: 20 Oct 2009
The Vegan Scoop: Recipies for Dairy-Free Ice Cream That Tastes Better Than the Real Thing - with 1/3 Fewer Calories: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing
by Wheeler del Toro
ISBN 13: 9781592333929
Format: Illustrated (240 pages) Publisher: Fair Winds Press Published: 01 Jul 2009
Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
by Matthew Drennan, Annie Nichols
ISBN 13: 9781859675847
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: Aug 1997
Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery: Vegan, (Mostly) Gluten-Free, and ... Most Talked-About Bakery: A Baking Book
by Erin McKenna
ISBN 13: 9780307408839
Format: Illustrated (144 pages) Publisher: Clarkson Potter Published: 01 Feb 2010
Vegetarian Britain (Vegetarian travel guides)
by Alex Bourke, Alan Todd, Katrina Holland
ISBN 13: 9781902259048
Format: Paperback (320 pages) Publisher: Vegetarian Guides Ltd Published: Apr 2002
Truly Italian
by Ursula Ferrigno
ISBN 13: 9781840007275
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 19 Jun 2003
Findhorn Book of Vegetarian Recipes
by Kay Lynne Sherman
ISBN 13: 9781844090150
Format: Paperback (128 pages) Publisher: Findhorn Press Ltd. Published: 21 Oct 2003
The Enchanted Broccoli Forest
by Mollie Katzen
ISBN 13: 9780898156010
Format: Paperback (303 pages) Publisher: Ten Speed Pr Published: 01 Jan 1995 Other Format: Illustrated, Paperback
The New Vegetarian Gourmet
by Byron Ayanoglu,Wandee Young
ISBN 13: 9781896503264
Format: Paperback (192 pages) Publisher: Robert Rose Published: 01 Sep 1996