Buy Used and New Vegetarian & Vegan Books

Real Food: Vegetarian Recipes for Your Slo-Cooker

by Annette Yates

ISBN 13: 9780572029296

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2003

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The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce

ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

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The Vegetarian Gourmet's Easy International Recipes

by Bobbie Hinman

ISBN 13: 9781572840423

Format: Paperback (490 pages)
Publisher: Surrey Books,U.S.
Published: 09 Nov 2001

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The New Oxford Book of Food Plants

by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson

ISBN 13: 9780198548256

Format: Hardcover (259 pages)
Publisher: Oxford University Press
Published: Sep 1997

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Vegetarian Pregnancy: Definitive Nutritional Guide

by Sharon Yntema, William Benson

ISBN 13: 9780935526219

Format: Paperback (336 pages)
Publisher: McBooks Press
Published: 05 Feb 2004

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This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

by Deborah Madison

ISBN 13: 9780767904193

Format: Illustrated (144 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 02 May 2000

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Vegetarian Delight: Over 175 Healthy Recipes

by Judy Ridgway

ISBN 13: 9780749912772

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 26 Aug 1993
Other Format: Hardcover

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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

by Sarma Melngailis

ISBN 13: 9780061458477

Format: Illustrated (384 pages)
Publisher: William Morrow Cookbooks
Published: 01 Feb 2009

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Vegetable, Fruit and Nut Cookbook: A Vegetarian's Treasure Chest of Culinary Delights

by Winifred Graham

ISBN 13: 9780722504987

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 19 Apr 1980
Other Format: Paperback

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Vegetarian Cooking for People with Diabetes

by Patricia Mozzer

ISBN 13: 9780913990223

Format: Paperback (143 pages)
Publisher: Book Publishing Company
Published: 13 Sep 1994

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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The Great Vegetarian Cookbook

by Rosamond Richardson

ISBN 13: 9781856267373

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 29 Mar 2007
Other Format: Paperback

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