Buy Used and New Vegetarian & Vegan Books

Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Vegetarian Kitchen

by Sarah Brown

ISBN 13: 9780563210955

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 17 May 1984
Other Format: Paperback

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Joy of Cooking: All About Vegetarian Cooking

by Ethan Becker,Marion Rombauer Becker,Gillian Emerson-Roberts

ISBN 13: 9780751335354

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001
Other Format: Hardcover

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Almost Meatless Diet Book : a delicious approach to long lasting weight loss

by Martha Rose Shulman

ISBN 13: 9780333525005

Format: Paperback (292 pages)
Publisher: Macmillan
Published: 31 May 1990

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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Exotic Vegetables A to Z

by Soun Vannithone, Josephine Bacon

ISBN 13: 9780947761417

Format: Paperback (128 pages)
Publisher: Xanadu Publications Ltd
Published: 01 Sep 1988

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NEW VEGETARIAN FOOD (PB)

by Marie-Louise Avery, Christine McFadden

ISBN 13: 9780861019632

Format: Paperback (112 pages)
Publisher: Salamander Books Ltd
Published: 25 Jun 1997
Other Format: Hardcover

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Vegetarian Cooking for People with Diabetes

by Pat Stevenson,Patricia Bertron,Michael Cook

ISBN 13: 9781570671296

Format: Paperback (159 pages)
Publisher: Book Publishing Company
Published: 23 Mar 2002
Other Format: Paperback

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Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself

by Gabrielle Chavez

ISBN 13: 9781844090495

Format: Paperback (176 pages)
Publisher: Findhorn Press Ltd.
Published: 31 May 2005

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Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

by Mark Reinfeld, Bo Rinaldi

ISBN 13: 9780825305849

Format: Paperback (243 pages)
Publisher: Beaufort Books
Published: 15 Oct 2007

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