Buy Used and New Vegetarian & Vegan Books

Fast Food for Vegetarians: For Busy, Healthy Eaters

by Janette Marshall

ISBN 13: 9780140468069

Format: Paperback (240 pages)
Publisher: Penguin Books Ltd
Published: 29 Oct 1987
Other Format: Paperback

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The Vegetarian Gourmet: Complete Vegetarian Cookbook

by Paul Southey

ISBN 13: 9781850790471

Format: Hardcover (224 pages)
Publisher: New Orchard Editions
Published: 21 Jul 1988
Other Format: Hardcover

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Eating in Eden: Gourmet Vegan Cookbook

by Hermine Freed

ISBN 13: 9780915801831

Format: Paperback (209 pages)
Publisher: Rudra Press,U.S.
Published: Sep 1998

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Vegetarian Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780031

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Vegetarian Slimming

by Rose Elliot

ISBN 13: 9781857975048

Format: Paperback (320 pages)
Publisher: Orion mass market paperback
Published: 01 Feb 1994
Other Format: Mass Market Paperback

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Tis the Season: Vegetarian Christmas Cookbook

by Nanette Blanchard

ISBN 13: 9780684811550

Format: Hardcover (236 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 1996

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Classic Vegetarian Recipes

by Sue Ashworth

ISBN 13: 9781841643991

Format: Paperback (256 pages)
Publisher: Mustard
Published: 31 Dec 1999
Other Format: Hardcover

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Entertaining with Friends: Vegetarian Recipes for All Occasions

by Simon Hope

ISBN 13: 9780749912857

Format: Paperback (208 pages)
Publisher: Piatkus Books
Published: 28 Oct 1993
Other Format: Paperback

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First Steps to a Vegetarian Family

by Carole Clement

ISBN 13: 9780572019778

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Feb 1996

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover

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The Family Vegetarian

by Mary Norwak

ISBN 13: 9781853913266

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 14 May 1992

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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik

by Hermann Spindler

ISBN 13: 9781902636962

Format: Hardcover (272 pages)
Publisher: Temple Lodge Publishing
Published: 10 Nov 2008

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