Classic Vegetarian: Appetizing Dishes for Every Occasion
by Sarah Brown
ISBN 13: 9781860350535
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Real Food for Vegetarians
by Carol Palmer
ISBN 13: 9780572025014
Format: Illustrated (128 pages) Publisher: W Foulsham & Co Ltd Published: 15 Sep 2000
The Bean Book
by Elliot, Rose Rose Elliot,
ISBN 13: 9780006355366
Format: paperback Publisher: Fontana Press Other Format: Paperback
Introducing Vegetarian Cookery
by Alison Westcott
ISBN 13: 9781853980251
Format: Paperback (192 pages) Publisher: Ashgrove Publishing Ltd Published: 27 Jun 1996
Jane Grigson's Vegetable Book (Penguin Handbooks)
by Jane Grigson
ISBN 13: 9780140463521
Format: Illustrated (624 pages) Publisher: Penguin Published: 24 Apr 1980 Other Format: paperback, Paperback
Vegetarian Delights
by
ISBN 13: 9781856056564
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
The Vegetarian Gourmet
by Roz Denny
ISBN 13: 9781860350351
Format: Hardcover (128 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback
Simply Vegetarian
by Linda Fraser
ISBN 13: 9781840811551
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
The Best Ever Vegetarian Cookbook
ISBN 13: 9780752523729
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1997
Great Vegetarian Food ("Australian Women's Weekly" Home Library) (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863962285
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Jul 2001
Vegetarian Cooking
by Gail Duff
ISBN 13: 9781860191923
Format: Hardcover (416 pages) Publisher: Brockhampton Press Published: 31 Dec 1995