From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
ISBN 13: 9780140469998
Format: Paperback (496 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Paperback
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Beanfeast
by Rose Elliot
ISBN 13: 9780006368700
Format: Paperback (128 pages) Publisher: Fontana Press Published: 11 Apr 1985
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
Three Bowl Cookbook
by David Scott
ISBN 13: 9781903258033
Format: Hardcover (128 pages) Publisher: Carroll and Brown Publishers Ltd Published: 15 Jun 2000
Annie Bell's Evergreen (Pan Cooks S.)
by Annie Bell
ISBN 13: 9780330391672
Format: Paperback (384 pages) Publisher: Pan Books Published: 06 Apr 2001 Other Format: Paperback
The Grapevine Great British Where to Eat Vegetarian Restaurant Guide
by Daryl Burton
ISBN 13: 9780954724306
Format: Paperback (400 pages) Publisher: Grapevine Guides Ltd Published: 08 Apr 2004
Step by Step Vegetarian Thai (Step by Step Cooking)
by Cara Hobday
ISBN 13: 9781858139258
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
The Bean Book
by Elliot, Rose Rose Elliot,
ISBN 13: 9780006355366
Format: paperback Publisher: Fontana Press Other Format: Paperback
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
Quick Vegetarian Curries
by Mridula Baljekar
ISBN 13: 9780722538456
Format: Paperback (200 pages) Publisher: Thorsons Published: 19 Apr 1999
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780861889655
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: May 1990
The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
by Colin Spencer
ISBN 13: 9780722513279
Format: Hardcover (128 pages) Publisher: Thorsons Published: 04 Feb 1988