Evergreen: Classic Vegetarian Cookery

by Annie Bell (Author)

• Used

  Paperback
  1996

  $3.27

  A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous puddings.

• Used

  Paperback
  2001

  $3.27

  In the PAN COOKS series and originally published in 1996 as EVERGREEN: CLASSIC VEGETARIAN COOKERY, a collection of vegetarian recipes including pasta, risottos, salads, pizza and pies as well as desserts.

• Used

  Hardcover
  1994

  $3.27