Buy Used and New Vegetarian & Vegan Books

The Best of Vegetable Cookery (Good Housekeeping Series)

by Good Housekeeping Institute,Barbara Argles

ISBN 13: 9780852231180

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 01 Jun 1978

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Vegetable Magic

by Guy Savoy,Guy Langlois

ISBN 13: 9780852236260

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 01 Jan 1987
Other Format: Paperback

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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1

by Hema Parekh,Tae Hamamura

ISBN 13: 9784770030696

Format: Paperback (192 pages)
Publisher: Kodansha International
Published: 29 Feb 2008

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Sarah Brown's Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780863182655

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Jan 1987
Other Format: Hardcover, Paperback

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Patricia Gallimore's Organic Year: A Guide to Organic Living

by Patricia Gallimore

ISBN 13: 9780563551454

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 2000

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Great Healthy Food for Vegetarian Kids: Approved by the Vegetarian Society

by Nicola Graimes

ISBN 13: 9781903258316

Format: Paperback (128 pages)
Publisher: Carroll and Brown Publishers Ltd
Published: 03 Mar 2002

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Leith's Vegetarian Cookery

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780747512332

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851458912

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 17 Sep 1992
Other Format: Hardcover

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Greek Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712622899

Format: Paperback (160 pages)
Publisher: Rider & Co
Published: 21 Apr 1988
Other Format: Paperback

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Vegetarian Sandwiches

by Paulette Mitchell

ISBN 13: 9780811825016

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 13 Apr 2000

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

by Bill Sewell

ISBN 13: 9780722537299

Format: Paperback (280 pages)
Publisher: HarperNonFiction
Published: 20 Sep 1999

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