Buy Used and New Vegetarian & Vegan Books

Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World

by Linda McCartney

ISBN 13: 9780316854870

Format: Paperback (192 pages)
Publisher: Little, Brown & Co
Published: 06 Jul 2000

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Cool Green Leaves and Red Hot Peppers

by Christine McFadden, Michel Michaud, James Merrell

ISBN 13: 9780711216150

Format: Paperback (208 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 04 May 2000
Other Format: Hardcover

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Let's Cook Vegetarian Pasta (Let's Cook S.)

by

ISBN 13: 9781405408370

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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More from the Accidental Vegetarian

by Simon Rimmer

ISBN 13: 9781845334253

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 02 Feb 2009

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Vegetarian (What's Cooking S.)

by

ISBN 13: 9780752544182

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001
Other Format: Hardcover, Paperback, Unknown Binding

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Vegetarian Dishes from the Middle East

by Arto Der Haroutunian

ISBN 13: 9781902304816

Format: Hardcover (288 pages)
Publisher: Grub Street
Published: 05 Jun 2008
Other Format: Paperback

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The Art of the Kitchen Garden

by Ethne Clarke

ISBN 13: 9780718128142

Format: Hardcover (168 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988

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Italy (Vegetarian Table) (Vegetarian Table S.)

by Julia Della Croce

ISBN 13: 9780811804585

Format: Hardcover (168 pages)
Publisher: Chronicle Books
Published: Oct 1994
Other Format: Paperback

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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

by Anne Somerville

ISBN 13: 9780553091397

Format: Hardcover (438 pages)
Publisher: Random House USA Inc
Published: Dec 1998

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Step-by-Step Vegetarian Cookbook

by Kate Cranshaw

ISBN 13: 9781855014022

Format: Hardcover (384 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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