The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison,Edward Espe Brown
ISBN 13: 9780553505245
Format: Paperback (432 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 07 Nov 1996 Other Format: Hardcover
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101 Vegetarian Dishes: Tried-And-Tested Recipes
by Orlando Murrin
ISBN 13: 9781592580224
Format: Paperback (224 pages) Publisher: Hylas Publishing Published: Sep 2003
Veggie!: Over 100 Delicious Vegetarian Recipes for All Occasions
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781847730039
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 28 Mar 2008
Step-by-Step Vegetarian
by BARBARA LOWERY
ISBN 13: 9781856052948
Format: Hardcover (48 pages) Publisher: Bloomsbury Published: 01 Apr 1994
Vegetarian Pasta (The good cook's collection)
by Tom Clancy
ISBN 13: 9781863431958
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 29 Apr 1998
"Good Housekeeping" Vegetarian Gourmet
by Susanna Tee,Good Housekeeping Institute
ISBN 13: 9780852235072
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 08 Sep 1986
Tofu
by Becky Johnson
ISBN 13: 9781844762484
Format: Paperback (96 pages) Publisher: Southwater Published: 27 Jan 2006 Other Format: Paperback
Classic Vegetarian: Appetizing Dishes for Every Occasion
by Sarah Brown
ISBN 13: 9781860350535
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Modern Vegetarian Kitchen
by Peter Berley
ISBN 13: 9780060989118
Format: Illustrated (464 pages) Publisher: HarperCollins Published: 04 Nov 2004
Fresh Ways with Vegetarian Dishes (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420174
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
The Student Vegetarian Cookbook: 150 Quick & Easy Vegetarian Recipes to Suit all Budgets
by Beverly Leblanc
ISBN 13: 9780753510513
Format: Paperback (224 pages) Publisher: Virgin Books Published: 07 Jul 2005 Other Format: Paperback
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by Sarah Kramer, Tanya Barnard
ISBN 13: 9781551522531
Format: Paperback (240 pages) Publisher: Arsenal Pulp Press Published: Sep 2009