The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

by Becky Johnson (Author)

• Used

  Paperback
  2008

  $4.16

  60 exciting ways to use one of the world's most popular vegetarian ingredients. With more than 250 colour photographs, a fabulous picture of every finished dish, and easy-to-follow illustrated step-by-step instructions.

• Used

  Paperback
  2006

  $4.16

  Features over 60 exciting ways to use one of the world's most popular vegetarian ingredients. This book presents delicious tofu dishes for every meal and event, including tasty soups and appetizers, sensational salads and side dishes, hearty main meals and irresistible desserts. It features recipes from around the world, with classics such as crispy Shanghai Spring Rolls, Sichuan Beef and Teriyaki Soba Noodles, as well as Western favourites such as Moussaka, and Mexican Tortilla Wraps. It includes a wealth of information on tofu and other soybean products such as tempeh, as well as useful preparation and cooking techniques. This fabulous book opens with an informative introduction to tofu and the many tofu-related products available today. As well as providing nutritional information, there is a comprehensive techniques section, which includes making your own tofu, preparing purchased types and cooking with tofu in every possible way. Each of the 60 tasty recipes come with step-by-step instructions for every stage of the cooking process. A colour picture of every finished dish ensures that you know exactly what you are aiming to make, and that great results are achieved every time.