Buy Used and New Vegetarian & Vegan Books

The Lo-Carb Vegetarian

by Margo DeMello

ISBN 13: 9781570671678

Format: Paperback (159 pages)
Publisher: Book Publishing Company
Published: 31 Dec 2004

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Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

by Jennifer McCann

ISBN 13: 9781600940729

Format: Illustrated (304 pages)
Publisher: Da Capo Press
Published: 04 Sep 2008

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Classic Ck: Vegetarian (Classic Cooks)

by Rosamond Richardson

ISBN 13: 9780297823346

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Great Meals in Minutes: Vegetable Menus

by

ISBN 13: 9781854715814

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Vegetable Heaven

by Catherine Mason,Elda Abramson

ISBN 13: 9780953489732

Format: Hardcover (224 pages)
Publisher: Pauntley Press
Published: 15 Aug 2002
Other Format: Illustrated

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Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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The Adventurous Vegetarian

by Colin Spencer

ISBN 13: 9780304318087

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Oct 1989
Other Format: Hardcover, Paperback

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Greatest Ever Vegetarian (Greatest Ever Cookbook S.)

by Anon

ISBN 13: 9780752592947

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: Nov 2002

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Everyday Vegetarian (Everyday Cookery)

by unknown

ISBN 13: 9781405493994

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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Cook Vegan

by Richard Youngs

ISBN 13: 9781853981333

Format: Paperback (128 pages)
Publisher: Ashgrove Publishing Ltd
Published: 22 Mar 2001
Other Format: Paperback

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World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen

by Celia Brooks

ISBN 13: 9781862056770

Format: Hardcover (304 pages)
Publisher: Pavilion
Published: 27 Oct 2005
Other Format: Paperback

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