by Colin Spencer (Author)
This is a collection of authentic meatless regional recipes from many cultures. Every recipe is accompanied by a brief explanation of the cultural traditions, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingrediants are readily available. The regions concerned include; Europe and the Mediterranean; the Americas, the Middle East, Africa, India and the Far East.
Format: Paperback
Pages: 144
Edition: New
Publisher: Cassell Illustrated
Published: 02 Jan 1992
ISBN 10: 030434124X
ISBN 13: 9780304341245