Eat to beat Cancer: A Nutritional Guide with 40 Delicious Recipes
by Rosy Daniel,Jane Sen
ISBN 13: 9780007147045
Format: Paperback (192 pages) Publisher: HarperNonfiction Published: 03 Feb 2003
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The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780861889655
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: May 1990
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
Three Bowl Cookbook
by David Scott
ISBN 13: 9781903258033
Format: Hardcover (128 pages) Publisher: Carroll and Brown Publishers Ltd Published: 15 Jun 2000
Annie Bell's Evergreen (Pan Cooks S.)
by Annie Bell
ISBN 13: 9780330391672
Format: Paperback (384 pages) Publisher: Pan Books Published: 06 Apr 2001 Other Format: Paperback
The Grapevine Great British Where to Eat Vegetarian Restaurant Guide
by Daryl Burton
ISBN 13: 9780954724306
Format: Paperback (400 pages) Publisher: Grapevine Guides Ltd Published: 08 Apr 2004
The Bean Book
by Elliot, Rose Rose Elliot,
ISBN 13: 9780006355366
Format: paperback Publisher: Fontana Press Other Format: Paperback
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
by Colin Spencer
ISBN 13: 9780722513279
Format: Hardcover (128 pages) Publisher: Thorsons Published: 04 Feb 1988
Beanfeast
by Rose Elliot
ISBN 13: 9780006368700
Format: Paperback (128 pages) Publisher: Fontana Press Published: 11 Apr 1985
Neither Fish Nor Fowl: Meat-free Eating for Pleasure
by Sarah Beattie,Patrick MacLeavey
ISBN 13: 9780356207643
Format: Paperback (224 pages) Publisher: OPTIMA Published: 09 Sep 1993
Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant
by Annie Somerville
ISBN 13: 9780593029138
Format: Hardcover (461 pages) Publisher: Bantam Press Published: 05 Aug 1993