The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1
by Hema Parekh,Tae Hamamura
ISBN 13: 9784770030696
Format: Paperback (192 pages) Publisher: Kodansha International Published: 29 Feb 2008
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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
by Becky Johnson
ISBN 13: 9781844766253
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Jun 2008 Other Format: Paperback
Gourmet Vegetarian Cooking
by Rose Elliot
ISBN 13: 9780006364825
Format: Paperback (224 pages) Publisher: Fontana Press Published: 01 Dec 1983 Other Format: Hardcover
Cooking Weeds: Vegetarian Recipes
by Vivien Weise
ISBN 13: 9781903018309
Format: Illustrated (160 pages) Publisher: Prospect Books Published: 15 Jun 2009
Rose Elliot’s Vegetarian Pasta
ISBN 13: 9780004129990
Format: Hardcover (144 pages) Publisher: Collins Published: 01 Sep 1997 Other Format: Paperback
Vegetarian (What's Cooking S.)
by
ISBN 13: 9780752529417
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999 Other Format: Hardcover, Paperback, Unknown Binding
The Penniless Vegetarian
by David Scott
ISBN 13: 9780712652612
Format: Paperback (240 pages) Publisher: Rider & Co Published: 16 Jan 1992
The Adventurous Vegetarian
by Colin Spencer
ISBN 13: 9780304318087
Format: Hardcover (144 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 26 Oct 1989 Other Format: Hardcover, Paperback
Vital Vegetables
by "Good Food"
ISBN 13: 9781902757070
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 01 Oct 1999
Vegetarian Times Complete Cookbook: 2nd Edition
by Vegetarian Times Magazine
ISBN 13: 9780764559594
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 26 Apr 2005
World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009
The Great Green Cookbook
by Rosamond Richardson-Gerson, Linda McCartney
ISBN 13: 9781856263009
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 29 Apr 1998 Other Format: Hardcover