Buy Used and New Vegetarian & Vegan Books

Low-GI Vegetarian Cookbook

by Rose Elliot

ISBN 13: 9780563539216

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 04 Jan 2007

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Vegetarian for One

by

ISBN 13: 9781840531022

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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The Best of Vegetable Cookery (Good Housekeeping Series)

by Good Housekeeping Institute,Barbara Argles

ISBN 13: 9780852231180

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 01 Jun 1978

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Vegetable Magic

by Guy Savoy,Guy Langlois

ISBN 13: 9780852236260

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 01 Jan 1987
Other Format: Paperback

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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1

by Hema Parekh,Tae Hamamura

ISBN 13: 9784770030696

Format: Paperback (192 pages)
Publisher: Kodansha International
Published: 29 Feb 2008

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Versatile Vegetables (Good Cook's Collection S.)

by

ISBN 13: 9781863431026

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1994

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Great Healthy Food for Vegetarian Kids: Approved by the Vegetarian Society

by Nicola Graimes

ISBN 13: 9781903258316

Format: Paperback (128 pages)
Publisher: Carroll and Brown Publishers Ltd
Published: 03 Mar 2002

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Leith's Vegetarian Cookery

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780747512332

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

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Eating for a Healthy Heart (Good Housekeeping)

by Coronary Prevention Group

ISBN 13: 9780852236147

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 01 Jan 1988

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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

by Bill Sewell

ISBN 13: 9780722537299

Format: Paperback (280 pages)
Publisher: HarperNonFiction
Published: 20 Sep 1999

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Vegetarian Sandwiches

by Paulette Mitchell

ISBN 13: 9780811825016

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 13 Apr 2000

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Rose Elliot’s Vegetarian Pasta: Mouthwatering vegetarian dishes from the expert

by Rose Elliot

ISBN 13: 9780004140766

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 04 May 1999
Other Format: Hardcover

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