Buy Used and New Vegetarian & Vegan Books

HAMLYN VEGETARIAN COOKING

by Louise Pickford

ISBN 13: 9780600580812

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994
Other Format: Hardcover

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Vegetarian Food for Friends

by Mary Gwynn

ISBN 13: 9780563371052

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 1995

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Vegetarian Slimming

by Rose Elliot

ISBN 13: 9781855925175

Format: Mass Market Paperback (320 pages)
Publisher: Chapmans
Published: 27 Dec 1990
Other Format: Paperback

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Rose Elliot’s Vegetarian Meals In Minutes

by Rose Elliot

ISBN 13: 9780007193196

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Jan 2005
Other Format: Paperback

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Cranks Light: 100 Recipes For Health And Vitality

by Nadine Abensur

ISBN 13: 9781841880181

Format: Paperback (160 pages)
Publisher: W&N
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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Rose Elliot’s Vegetarian Pasta: Mouthwatering vegetarian dishes from the expert

by Rose Elliot

ISBN 13: 9780004140766

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 04 May 1999
Other Format: Hardcover

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Almost Vegetarian Cookbook

by Josceline Dimbleby

ISBN 13: 9781870604260

Format: Paperback (160 pages)
Publisher: Websters International Publishers
Published: Oct 1999

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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

by Bill Sewell

ISBN 13: 9780722537299

Format: Paperback (280 pages)
Publisher: HarperNonFiction
Published: 20 Sep 1999

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Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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180 Best-ever Recipes for Vegetarians: Delicious Easy-to-make Dishes for Every Occasion

by Martha Day

ISBN 13: 9781844765607

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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