The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
by Becky Johnson
ISBN 13: 9781844766253
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Jun 2008 Other Format: Paperback
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The Ultimate Vegetarian Cookbook
by Roz Denny
ISBN 13: 9781859670163
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
ISBN 13: 9780007140497
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Oct 2002
The Nineties Vegetarian
by Ursula Ferrigno
ISBN 13: 9781853913099
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: 01 Apr 1998 Other Format: Paperback
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
by Mark Reinfeld,Jennifer Murray
ISBN 13: 9780738213279
Format: Illustrated (376 pages) Publisher: Da Capo Lifelong Books Published: 06 Aug 2009
The Cranks Bible: A Timeless Collection of Vegetarian Recipes
by Nadine Abensur
ISBN 13: 9781841882048
Format: Paperback (384 pages) Publisher: Phoenix Published: 17 Oct 2002 Other Format: Hardcover, Paperback
Aga Cooking
by Amy Willcock
ISBN 13: 9780091886219
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 03 Oct 2002
Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World
by Linda McCartney
ISBN 13: 9780316854870
Format: Paperback (192 pages) Publisher: Little, Brown & Co Published: 06 Jul 2000
Raw: The Uncook Book: New Vegetarian Food for Life
by Juliano Brotman,Erika Lenkert
ISBN 13: 9780060392628
Format: Illustrated (304 pages) Publisher: William Morrow Cookbooks Published: 20 Mar 2003
Pure Vegetarian
by Paul Gayler
ISBN 13: 9781856267403
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 07 Feb 2008 Other Format: Paperback
New Vegetarian Barbecue
by Maggie Black
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
The Vegetarian Gourmet
by Paul Southey
ISBN 13: 9780856857157
Format: Hardcover (224 pages) Publisher: Marshall Cavendish Published: 27 Jun 1980 Other Format: Hardcover
Aga Cooking
by Amy Willcock
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