Buy Used and New Vegetarian & Vegan Books

Mediterranean Vegetarian Cooking

by Colin Spencer

ISBN 13: 9780722509791

Format: Paperback (256 pages)
Publisher: Thorsons
Published: 08 May 1986

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Annie Bell's Evergreen (Pan Cooks S.)

by Annie Bell

ISBN 13: 9780330391672

Format: Paperback (384 pages)
Publisher: Pan Books
Published: 06 Apr 2001
Other Format: Paperback

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Three Bowl Cookbook

by David Scott

ISBN 13: 9781903258033

Format: Hardcover (128 pages)
Publisher: Carroll and Brown Publishers Ltd
Published: 15 Jun 2000

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How It All Vegan: Irresistible Recipes for an Animal-free Diet

by Sarah Kramer, Tanya Barnard

ISBN 13: 9781551520674

Format: Paperback (224 pages)
Publisher: Arsenal Pulp Press
Published: 01 Dec 1999
Other Format: Paperback

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Vegetarian Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9781741961232

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 17 Nov 2008

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A Feast of Flavours: New Vegetarian Cuisine

by Annie Bell

ISBN 13: 9780552138161

Format: Paperback (224 pages)
Publisher: Corgi
Published: 22 Jul 1993

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A Paradiso Year: Spring and Summer Cooking

by Denis Cotter

ISBN 13: 9780953535361

Format: Illustrated (160 pages)
Publisher: Cork University Press
Published: 16 Mar 2005

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Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

by Barbara Scott-Goodman

ISBN 13: 9780609809815

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 01 Jan 2004

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Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Vegetarian (What's Cooking S.)

by

ISBN 13: 9780752529417

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999
Other Format: Hardcover, Paperback, Unknown Binding

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Rosemary Conley's Hip and Thigh Diet Cookbook

by Rosemary Conley,Patricia Bourne

ISBN 13: 9780712630177

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 20 Jul 1989
Other Format: Paperback

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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day: A Cookbook

by Nava Atlas

ISBN 13: 9780767906906

Format: Illustrated (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Oct 2001

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