Buy Used and New Vegetarian & Vegan Books

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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Cranks Recipe Book: The Vegetarian Classics

by David Canter

ISBN 13: 9781857971408

Format: Paperback (256 pages)
Publisher: Orion
Published: 01 Jul 1993
Other Format: Paperback

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Low-GI Vegetarian Cookbook

by Rose Elliot

ISBN 13: 9780563539216

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 04 Jan 2007

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The Vegetarian Cooking (Book Of...)

by Louise Pickford

ISBN 13: 9780861017485

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996
Other Format: Paperback

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Stones Cookbook: Vegetarian Recipes from Stones Restaurant

by Hilary Howard,Michael Pitts

ISBN 13: 9780091878092

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 03 Aug 2000

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Sam Stern's Eat Vegetarian

by Sam Stern,Susan Stern

ISBN 13: 9781406319750

Format: Paperback (192 pages)
Publisher: Walker
Published: 05 Apr 2010

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Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant

by Hansa Dabhi

ISBN 13: 9780953832606

Format: Paperback (194 pages)
Publisher: Hansa's Publications
Published: 24 Jan 2001

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Cranks Light: 100 Recipes For Health And Vitality

by Nadine Abensur

ISBN 13: 9781841880181

Format: Paperback (160 pages)
Publisher: W&N
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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The Whole Earth Cookbook: Over 170 Imaginative and Easy-to-prepare Vegan and Vegetarian Recipes

by Hilary Meth

ISBN 13: 9780091785987

Format: Paperback (160 pages)
Publisher: Vermilion
Published: 02 Jun 1994

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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Low Fat, Low Sugar: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539491

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000

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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

by Bill Sewell

ISBN 13: 9780722537299

Format: Paperback (280 pages)
Publisher: HarperNonFiction
Published: 20 Sep 1999

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