Buy Used and New Vegetarian & Vegan Books

Vegetarian Cooking Made Easy (Magna Family Library S.)

by Deborah Gray

ISBN 13: 9781854228673

Format: Hardcover (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Dec 1994
Other Format: Paperback

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Sarah Brown's Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780863182655

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Jan 1987
Other Format: Hardcover, Paperback

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Vegetarian Food Processor

by Evelyn Findlater

ISBN 13: 9780722511138

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 12 Sep 1985

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Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749916589

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 21 Nov 1996
Other Format: Paperback

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Cooking for Candida: Recipes and Diet Plans with Vegetarian Options

by Jo Hampton,John Bryant

ISBN 13: 9780952154419

Format: Paperback (176 pages)
Publisher: Kingston House Publishing
Published: 01 Jun 1996

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The Essential Vegetarian Cookbook

by Linda Fraser

ISBN 13: 9780947793180

Format: Paperback
Publisher: Colour Library Direct Ltd
Published: 31 Dec 1998
Other Format: Hardcover

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Vegetarian Kitchen

by Sarah Brown

ISBN 13: 9780563210344

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 17 May 1984
Other Format: Paperback

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Cranks Fast Food: For Vitality and Health

by Nadine Abensur

ISBN 13: 9781841881584

Format: Paperback (192 pages)
Publisher: Phoenix
Published: 11 Oct 2001

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The Low GI Vegetarian Cookbook

by Kaye Foster-Powell,Professor Jennie Brand Miller,Oster-Powell,Joanna Mcmillan

ISBN 13: 9780340923115

Format: Paperback (192 pages)
Publisher: Yellow Kite
Published: 14 Dec 2006

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Vegetarian Delight: Over 175 Healthy Recipes

by Judy Ridgway

ISBN 13: 9780749912772

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 26 Aug 1993
Other Format: Hardcover

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Low-GI Vegetarian Cookbook

by Rose Elliot

ISBN 13: 9780563539216

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 04 Jan 2007

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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