Kit Lib : Salads Hb (Kitchen Library)
by Carole Handslip
ISBN 13: 9780600572640
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback
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Cooking What Comes Naturally: Month's Worth of Practical Vegetarian Menus
by Nikki Goldbeck
ISBN 13: 9780722511763
Format: Hardcover (192 pages) Publisher: Thorsons Published: 13 Jun 1985
The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World
by Colin Spencer,Anne Johnson
ISBN 13: 9780304341245
Format: Paperback (144 pages) Publisher: Cassell Illustrated Published: 02 Jan 1992 Other Format: Hardcover
Secrets from a Vegetarian Kitchen
by Nadine Abensur
ISBN 13: 9781556705496
Format: Hardcover (160 pages) Publisher: Stewart, Tabori & Chang Inc Published: Apr 1997 Other Format: Hardcover, Paperback
Rose Elliot’s Vegetarian Pasta
by Rose Elliot
ISBN 13: 9780004129990
Format: Hardcover (144 pages) Publisher: Collins Published: 01 Sep 1997 Other Format: Paperback
Virtually Vegetarian
by Paul Gayler, Anton Mosimann
ISBN 13: 9780004127378
Format: Hardcover (160 pages) Publisher: Collins Published: 07 Sep 1995
Entertaining With Cranks
by Restaurants Cranks
ISBN 13: 9780752825793
Format: Paperback (256 pages) Publisher: Orion Published: 07 Dec 1998 Other Format: Hardcover, Paperback
Virtually Vegetarian (Good Cook's Collection S.)
by Donna ( Stylist ) Hay, Quentin ( Photography ) Bacon
ISBN 13: 9781863431859
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Jul 1995
1000 Vegetarian Recipes (1000 Recipes S.)
by
ISBN 13: 9780752584256
Format: Hardcover (1024 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2002
The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
by Colin Spencer
ISBN 13: 9781856750165
Format: Paperback (256 pages) Publisher: Gaia Books Ltd Published: 01 Apr 2000 Other Format: Hardcover
Vegetable Side Dishes
by Various
ISBN 13: 9781841727202
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
Vegetarian Cuisine: Delicious International Flavors, Simple, Easy to Prepare Recipes
by Dr. Betty "K"
ISBN 13: 9781895292183
Format: Paperback (120 pages) Publisher: Centax Books & Distribution Published: Jan 1999