Dashkin: Vegetarian Delicacies from South India
by Chandra Padmanabhan
ISBN 13: 9780722530009
Format: Paperback (176 pages) Publisher: Thorsons Published: 12 Sep 1994
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Food and Soul
by Nayna / Wadhwani Dattani
ISBN 13: 9781558749481
Format: Hardcover (230 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 11 Oct 2002
Food From Green Places: Vegetarian Recipes From Garden And Hedger: Country Cooking for Vegetarians
by Rosamond Richardson,Robin Matthews
ISBN 13: 9780297832584
Format: Hardcover (160 pages) Publisher: Weidenfeld & Nicolson Limited Published: 01 Jan 1997
The Vegan Sourcebook
by Joanne Stepaniak
ISBN 13: 9781565658806
Format: Paperback (352 pages) Publisher: Contemporary Books Inc Published: 01 Nov 1998
Vegetarian Supercook
by Rose Elliot
ISBN 13: 9780600614210
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Aug 2006 Other Format: Hardcover
The Book Of Vegeterian Cooking
by Jane Donovan
ISBN 13: 9780861016303
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 17 Oct 1991
The Italy (Vegetarian Table)
by Deborah Jones, Julia Della Croce
ISBN 13: 9780811830348
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 07 Dec 2000 Other Format: Hardcover
Living in the Raw: Recipes for a Healthy Lifestyle
by Rose Lee Calabro
ISBN 13: 9780966681604
Format: Paperback (320 pages) Publisher: Book Publishing Company Published: 01 Dec 2002
Vegan Feasts (The Essential Rose Elliot)
ISBN 13: 9780722533833
Format: Paperback (192 pages) Publisher: Thorsons Published: 03 Mar 1997 Other Format: Paperback
Naturally: How to Look and Feel Healthy, Energetic and Radiant the Organic Way
by Jane Ross-Macdonald,Jo Wood
ISBN 13: 9780283070419
Format: Unabridged (392 pages) Publisher: Sidgwick & Jackson Ltd Published: 05 Jan 2007
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
by Kris Holechek Peters
ISBN 13: 9781569757147
Format: Illustrated (168 pages) Publisher: Ulysses Press Published: 08 Sep 2009
Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year
by Gail Duff
ISBN 13: 9780722513064
Format: Hardcover (288 pages) Publisher: Thorsons Published: 12 May 1988