by KenHom (Author), Jean-PierreGabriel (Illustrator), Pierre-JeanPebeyre (Author)
Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.
Format: Illustrated
Pages: 112
Edition: 1st
Publisher: Serindia
Published: 30 Nov 2014
ISBN 10: 1932476687
ISBN 13: 9781932476682