Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

by TerryTan (Author)

New
Illustrated
2013
$16.10

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

Synopsis

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

$16.10

Save:$2.96 (16%)

Quantity

14 in stock

More Information

Format: Illustrated
Pages: 160
Edition: 1st edition
Publisher: Aquamarine
Published: 10 Dec 2013
ISBN 10: 1908991003
ISBN 13: 9781908991003

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

New

$16.10

Synopsis

$16.10

More Information