Culture Shock Britain: Britain (Culture Shock Series)
by Terry Tan
ISBN 13: 9781558680616
Format: Paperback (279 pages) Publisher: Graphic Arts Center Pub Co Published: Nov 1991
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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
ISBN 13: 9780754828402
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Nov 2020
Britain (Culture Shock)
ISBN 13: 9780462008028
Format: Paperback (352 pages) Publisher: Marshall Cavendish Books Published: 06 Apr 2006
Great Britain (Culture Shock!): A Survival Guide to Customs and Etiquette
ISBN 13: 9780761454748
Format: Paperback (338 pages) Publisher: Marshall Cavendish Published: 05 Jan 2009 Other Format: Paperback
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN 13: 9781908991003
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 10 Dec 2013
Malaysian Kitchen
by Ghillie Basan,Terry Tan
ISBN 13: 9781844768288
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jul 2010
Culture Shock! Britain: A Guide to Customs and Etiquette
ISBN 13: 9781857330229
Format: Paperback (240 pages) Publisher: Kuperard Published: 01 Oct 2003 Other Format: Paperback
The Thai Table: A Celebration of Culinary Treasures
ISBN 13: 9789812614421
Format: Paperback (200 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 28 Feb 2010
Real Thai: From Pad Thai to Fishcakes
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
ISBN 13: 9780857233394
Format: Paperback (160 pages) Publisher: Hermes House Published: 29 Feb 2016
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN 13: 9780754831006
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 01 Jan 2020
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018