Real Thai: From Pad Thai to Fishcakes
by Terry Tan
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
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Culture Shock! Britain (Culture Shock! A Survival Guide to Customs & Etiquette)
ISBN 13: 9781558686175
Format: Paperback (296 pages) Publisher: Graphic Arts Center Publishing Company Published: Apr 2002 Other Format: Paperback
A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
The Asian Cook
ISBN 13: 9781903221501
Format: Hardcover (144 pages) Publisher: Aurum Press Ltd Published: 23 Jun 2005
Culture Shock Britain: Britain (Culture Shock Series)
ISBN 13: 9781558680616
Format: Paperback (279 pages) Publisher: Graphic Arts Center Pub Co Published: Nov 1991 Other Format: Paperback
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
ISBN 13: 9780754828402
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Nov 2020
Great Britain (Culture Shock!): A Survival Guide to Customs and Etiquette
ISBN 13: 9780761454748
Format: Paperback (338 pages) Publisher: Marshall Cavendish Published: 05 Jan 2009
Britain (Culture Shock)
ISBN 13: 9780462008028
Format: Paperback (352 pages) Publisher: Marshall Cavendish Books Published: 06 Apr 2006
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
by Ghillie Basan,Terry Tan
ISBN 13: 9780857233394
Format: Paperback (160 pages) Publisher: Hermes House Published: 29 Feb 2016
Cooking with Chinese Herbs
ISBN 13: 9789812042354
Format: Paperback (120 pages) Publisher: Times Editions Published: Nov 1996
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN 13: 9780754831006
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 01 Jan 2020
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018