Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

by JennyStewart (Editor), Mark Tilling (Author)

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Hardcover
2010
$3.45

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Format: Hardcover
Pages: 72
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 14 Sep 2010
ISBN 10: 1905113188
ISBN 13: 9781905113187

Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

Used

$3.45

$3.45

More Information