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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

by JennyStewart (Editor), Mark Tilling (Author)

$4.22

Save:$12.56 (75%)

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1 in stock

More Information

Format: Hardcover
 Pages: 72
 Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 14 Sep 2010
ISBN 10: 1905113188
ISBN 13: 9781905113187