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Sugar Dough Magic: Fun Cakes for All Ages

by Maisie Parrish

ISBN 13: 9780953258840

Format: Paperback (112 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 22 Feb 2011

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Marzipan Magic: Animal Modelling Made Easy

by Maisie Parrish

ISBN 13: 9780953258864

Format: Paperback (48 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 30 Oct 2003

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Starting a Cake Decorating Business from Home 2011

by Kathy Moore

ISBN 13: 9781905113231

Format: Hardcover (112 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011
Other Format: Paperback

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Squires Kitchen's Guide to Cake Shaping: Fun Novelty Cakes for All Occasions

by Helen Penman

ISBN 13: 9781905113194

Format: Hardcover (92 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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Cakes for the Boys: 13 Themed Cake Designs for Boys and Men of All Ages

by Helen Penman

ISBN 13: 9781905113330

Format: Hardcover (112 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 19 May 2012

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Cakes to Fall in Love With: Beautiful Cakes for Romantic Occasions

by Makiko Searle

ISBN 13: 9781905113248

Format: Hardcover (112 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 15 Aug 2011

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Debbie Brown's Baby Cakes: Adorable Cakes for Christenings, Birthdays and Baby Showers

by Debbie Brown

ISBN 13: 9781905113286

Format: Hardcover (128 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 12 Sep 2011

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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

by Mark Tilling

ISBN 13: 9781905113187

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 14 Sep 2010

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling

ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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