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Food & Cooking of Shanghai & East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

Food & Cooking of Shanghai & East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

by TerryTan (Author)

  • New

    Illustrated 2012

    $15.69
Synopsis

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

$15.69

Save:$2.89 (16%)

Quantity

2 in stock

More Information

Format: Illustrated
 Pages: 160
 Edition: 1st Edition
 Publisher: Aquamarine
Published: 01 Dec 2012
ISBN 10: 1903141915
ISBN 13: 9781903141915