The Book of Latin American Cooking

The Book of Latin American Cooking

by ElisabethLambertOrtiz (Author)

Synopsis

This exotic but uncomplicated cookbook comes complete with an introduction and notes on ingredients.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 336
Publisher: Grub Street
Published: 30 Jun 2002

ISBN 10: 190230487X
ISBN 13: 9781902304878
Book Overview: Winner of the 1988 Andre Simon Memorial Fund Award and the R.T. French Tastemaker Award.