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Thai Cooking (The Book of? Cookery Series)

Thai Cooking (The Book of? Cookery Series)

by HilaireWalden (Author)

  • Used

    Hardcover 2003

    $4.34
Synopsis

Thai cuisine is an original and skilful combination of herbs and spices and contrasting textures and tastes. The dishes are light and fresh with crisp and nutritious vegetables at their heart. 'The Book of Thai Cooking' brings all these distinctive flavours and evocative aromas directly into your kitchen. You will find everything from exotic spiced soups and main courses to delicate, cool desserts, as well as detailed information on ingredients and preparation. Step-by-step instructions and colour photographs guide you through 100 recipes from this distinguished cuisine.

$4.34

Save:$6.95 (62%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: Robson Books Ltd
Published: 31 Aug 2003
ISBN 10: 1861057067
ISBN 13: 9781861057068
Book Overview: Thai cuisine is an original and skilful combination of herbs and spices and contrasting textures and tastes. This recipe book brings all these distinctive flavours and evocative aromas directly into your kitchen.

Author Bio
Hilaire Walden has been a freelance food, wine and restaurant writer and editor for more than 20 years and has travelled extensively to further her knowledge of food. She has published 44 cookery books, and written for many magazines and newspapers. Hilaire has also worked in radio and television, taught cookery, given demonstrations and acted as a consultant to various food, drink and PR companies.